Title: Jerk Chicken 2
Categories: Chicken Entree Grill Ethnic
Yield: 4 Servings

1	md	Onion, chopped
1		Clove garlic, minced
2		Green onions, chopped
2	tb	Minced fresh ginger
8		Scotch bonnet peppers, seeded and chopped
1		Sprig thyme, crushed
1	ts	Whole allspice
4	tb	Soy sauce
		Salt to taste
3 1/2	lb	Chicken, cut into pieces

In a blender or food processor, combine onion, garlic, green onions, ginger, hot peppers, thyme, allspice, soy sauce and salt. Process for 3 minutes.

In a large bowl or resealable plastic bag, place jerk sauce and chicken. Marinate in refrigerator 8 hours or overnight. Prepare grill according to manufacturer's instructions. Grill chicken, turning several times, 35 minutes, or until cooked through.

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