Title: Rathskeller Pork
Categories: Pork Main
Yield: 4 Servings
| 4 | | Pork steaks, 3/4" thick |
| 1 | tb | Salad oil |
| 10 1/2 | oz | Can condensed cream of asparagus soup |
| 1/2 | c | Chopped green onions |
| 1 1/2 | ts | Seasoned salt |
| 1/2 | ts | Seasoned pepper |
| 1/4 | c | ;water |
| 4 | | Potatoes; sliced |
| 2 | c | Shredded cabbage |
| 1/2 | c | Light cream |
Brown chops in oil on both sides. Drain. Mix undiluted soup with onions,
salt, pepper, and water. Arrange alternate layers of meat, potatoes and
cabbage in crockpot. Pour soup mixture over. Cover and cook 4 - 6 hours
on low. Turn to high. Add cream; cover and cook for 20 to 30 minutes.