Title: White Mousse
Categories: Mousse
Yield: 1 Batch

1		6 oz white chocolate bar
1 1/2	c	Heavy cream, divided
1/4	c	Confectioners sugar
1	ts	Vanilla
GARNISHES
		Orange slices
		Kiwi strips
		Sliced strawberries

Microwave white chocolate and 1/2 cup of the heavy cream on high for two minutes or longer, stirring every 45 seconds until smooth. Cool completely.

In small bowl, combine remaining one cup cream, sugar and vanilla. Beat to stiff peaks. Fold white chocolate mixture into whipped cream.

Refrigerate until cold. Spoon into serving bowl or individual dishes and garnish as suggested just before serving.

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