Title: Mexican Filled Tostadas
Categories: Ground
Yield: 4 Servings
| 12 | | Crisp fried tortillas corn or flour |
| 1 | lb | Ground beef |
| 2 | | Cloves garlic; minced |
| 2 | tb | Vegetable oil |
| 3 | tb | Flour |
| 2 | tb | Chile powder (or to taste) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Water |
| 3 | md | Onions; chopped |
| 2 | lg | Tomatoes; chopped |
| 1 | c | Shredded sharp cheese |
Brown beef and garlic in hot oil. Sprinkle with flour, chile powder, salt
and pepper. Add water; bring to boil. Simmer uncovered, stirring
occasionally, for 20 minutes. Warm tortillas in 300 degree F oven. Dived
beef mixture to fill tortillas. Top with onion, tomatoes and shredded
cheese. Serves 4.