Title: Creamed Turnip Soup
Categories: Soup
Yield: 4 Servings

1	lb	Turnip greens
1	tb	Chopped shallots
1/2	tb	Olive oil
1	c	Cream
2		Peppercorns
1/4	c	White wine
3	oz	Finely grated Parmesan cheese
		Salt and pepper to taste

Blanch turnip greens, then submerge in ice water and drain. Lightly saute shallots in olive oil. Add cream, peppercorns and white wine. Reduce by half and strain. Place blanched turnip greens in food processor. While pureeing add cream mixture. Add cheese, salt, and pepper.

previous

next