Title: Mashed Turnips with Roasted Garlic
Categories: Vegetable Side Lowcal
Yield: 8 Servings
| 1 1/2 | lb | Small turnips, peeled and quartered (675 g) |
| 1 | | Ripe Bartlett pear, about 6 oz. (118 g), peeled, cored, and |
| 4 | cl | Garlic, roasted and peeled |
| 1 | tb | Margarine (15 g) |
| 2 | tb | Skim milk - optional (30 ml) |
| 1/4 | ts | Salt - optional (1.25 ml) |
| | | Freshly ground pepper to taste |
Steam turnips over boiling water until fork tender, about 15 minutes.
Drain turnips and place in a food processor or blender along with pear,
garlic, and margarine. Process until smooth, adding skim milk as needed.
Season with salt and pepper.
Makes 8 servings.