Title: Antipasto Tray
Categories: Appetizer Italian
Yield: 1 Tray
| | | Lettuce |
| | | Endive |
| | | Escarole |
| | | Sliced tomatoes |
| | | Pitted black olives |
| | | Pitted green olives |
| | | Sliced cooked beets, drained |
| | | Marinated artichoke hearts |
| | | Short celery sticks |
| | | Carrot curls |
| | | Small radishes |
| | | Pepper rings |
| | | Sliced provolone cheese |
| | | Sliced Italian ham |
| | | Sliced hard salami |
| | | Sliced pepperoni |
| | | Sliced hard cooked eggs |
| | | Anchovy fillets |
| | | Flaked tuna |
| 1 | tb | Capers |
| 1 | tb | Fresh oregano |
| | ds | Salt to taste |
| | ds | Pepper to taste |
Amounts of ingredients will depend on number of people you have to
serve.Arrange vegetables, cheese, meats, eggs and fish on bed of lettuce.
Sprinkle with capers and oregano. Season with salt and pepper. Serve with
olive oil and wine vinegar if desired.