Title: Red Onion Relish
Categories: Relish
Yield: 3 Cups

1/4	c	Olive oil
2	lb	Large red onions; sliced and separated into rings
1/4	c	Red-wine vinegar
2	tb	Sugar
1/2	ts	Salt
1/4	ts	Ground white pepper

In large skillet, heat oil over medium heat. Add onions and saute 6 minutes. Reduce heat to low, cover, and cook onions 15 minutes or until tender, stirring occasionally.

Stir vinegar, sugar, salt, and pepper into onions. Cook 5 minutes longer or until mixed. Transfer to a serving dish and serve warm or at room temperature.

Nutrition info per tablespoon- protein .2g, fat 1g, carbs 2g, fiber .3g, sodium 23mg, cholesterol 0mg, calories 19mg

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