Title: Mexican Rice 3
Categories: Rice Mexican Side dish
Yield: 4 Servings
| 1 | pt | Dairy Sour Cream |
| 4 | oz | Chopped Green Chilies |
| 1/4 | c | Grated Parmesan |
| 1/2 | lb | Monterey Jack Cheese |
| 3 | c | Cooked Seasoned Rice |
Combine sour cream, chilies and salt. in 13 x 9-inch baking pan, layer 1
cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips. Repeat
layers and top with remaining cup of rice. Bake in moderate oven (350
degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with
meatballs and sauce. Continue baking for 5 minutes or until cheese melts.