Title: Garden Pasta
Categories: Pasta Diet Italian
Yield: 6 Servings
| 5 | | Tomatoes, Chopped |
| 2 | | Celery, Chopped |
| 2 | | Carrots, Chopped |
| 1 | md | Onion, Chopped |
| 8 | | Green Onion, Chopped |
| 1 | pk | Equal |
| 1 | ts | Basil |
| 1/4 | ts | Garlic Powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Oregano |
| 1 | tb | Vegetable Or Salad Oil |
| 1 | lb | Spaghetti |
Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce.