Title: Miniature Toffee Cheesecakes
Categories: Cheesecake Appetizer
Yield: 60 Servings

CRUST
1/2	c	Butter; softened
1/2	c	Sugar, brown
1	ts	Extract, vanilla
1 1/4	c	Flour
1/2	c	Pecans; finely chopped
FILLING
16	oz	Cream cheese; softened
1/2	c	Sugar, brown
2		Eggs
1	ts	Vanilla-butter-nut flavoring
6	oz	Toffee bits, milk-chocolate- overed

For crust, cream butter, sugar, and vanilla in medium bowl until fluffy. Add flour; stir until well-blended. Stir in pecans. Press 1 teaspoon crust mixture into bottom of each paper-lined tin of a miniature muffin pan.

Preheat oven to 350 F. For filling, beat cream cheese and brown sugar in medium bowl until fluffy. Add eggs and flavoring; beat until well blended. Stir in toffee bits. Spoon 1 tablespoon filling mixture over each crust. Bake 16-18 minutes, until filling is set in center. Place pan on wire rack to cool. Store in refrigerator in airtight container.

previous

next