Title: Carrot & Raisin Salad
Categories: Salad
Yield: 6 Servings

1 1/2	lb	Carrots
2	tb	Canola oil
		Juice from 1 large lemon
1	tb	Raspberry vinegar
1/2	c	Raisins
1	tb	Roasted sunflower seeds

Grate the carrots and toss with remaining ingredients. Hold the sunflower seeds until just ready to serve.

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