Title: Goreng Pisang (Fried Bananas)
Categories: Fruit Asian
Yield: 4 Servings

8		Bananas; peeled
1/2	c	Self-rising flour
1/2	c	Rice flour
1	tb	Cornstarch
1	c	;Water
1/2	ts	Salt
4	tb	Fine brown sugar
		Oil; for deep frying

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.

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