Title: Gedunstetes Weisskraut (Skillet Cabbage)
Categories: German Vegetable
Yield: 4 Servings
| 2 | tb | Vegetable Oil |
| 3 | c | Cabbage; Finely Shredded |
| 1 | c | Celery; Chopped |
| 1 | | Green Pepper; Small, Chopped |
| 1 | | Onion; Small, Chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Heat the oil in a large frypan about 20 minutes before serving time. Add
ingredients and cook over medium to low heat about 15 minutes. Stir often.
Cover pan during the last 5 minutes of cooking time. Stir once or twice.
Serve immediately. (Vegetables will be crisp.)