Title: Jello-Chocolate Chip Cookies
Categories: Cookie
Yield: 7 Servings

2 1/4	c	Unsifted all-purpose flour
1	ts	Baking soda
1	c	Butter or margarine
3/4	c	Light brown sugar (packed)
1/4	c	Granulated sugar
1	pk	Jello vanilla flavored `instant' pudding and pie filling
2		Eggs
1	ts	Vanilla
12	oz	Chocolate chips (1 pkg)
1	c	Chopped nuts (opt)

Mix flour with baking soda. combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes.

NOTE:For Chocolate Chocolate Chip Cookies, use Jello Chocolate flavor.

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