Title: Broken Pasta with Onions & Peas
Categories: Pasta Vegetable Side dish
Yield: 2 Servings

1/4	c	Olive oil
1	lg	Onion
2	lg	Eggs
1/2	c	Baby peas, defrosted
		OR drained canned peas
1/2	c	Grated Parmesan cheese
1/2	lb	Linguine (broken)
	ds	Salt to taste
	ds	Pepper to taste

Slice the onion thinly in strips and saute it in a large skillet with the olive oil until the onions are slightly brown (about 10 minutes). Add peas and a little salt and pepper and cook over medium heat for about two minutes. Remove from the heat.

While you are cooking the onions break the pasta into smaller pieces. Bring a large pot of water to a boil and cook the linguine until done. Drain.

Add the drained hot pasta to the skillet with the onions and mix well.

Combine the two eggs and the cheese in a small bowl, pour the egg mixture over the pasta.

Return the pan back to the stove. Heat on low just until the egg sets.

Add additional salt/pepper to taste if.

previous

next