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Title: Bbq Chicken
Categories: Chicken Rubs Grill Main
Yield: 6 Servings
2 | 4 pound chickens | |
SOUTHERN BBQ RUB | ||
2 | tb | Salt |
2 | tb | Sugar |
2 | tb | Brown sugar |
2 | tb | Ground cumin |
1 | tb | Ancho chile powder |
1 | tb | Pasilla chile powder |
1 | tb | Cracked black pepper |
1 | tb | Cayenne |
4 | tb | Paprika |
Prepare a wood or charcoal grill and let it burn down to embers. Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.
On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hours or until chickens are cooked through.
Southern Rub: Mix all ingredients together well.
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