Title: Suffering Bastards
Categories: Appetizer
Yield: 1 Batch

500	g	Minced beef
500	g	Sausage meat; SPICY
250	g	Shredded cheese
	ds	Garlic powder
	ds	Onion salt
	ds	Tobasco sauce

Crumble sausage and hamburger together into frying pan and try out the fat. Drain off grease. Combine meat mixture with spices and cheese and stir over low heat until cheese melts into everything and mixture is well combined. Spread on "party rye" slices and run briefly under the broiler (3 or 4 minutes) before serving.

previous

next