Title: Herb Rolls
Categories: Bread Machine
Yield: 12 Rolls
| 1 1/3 | c | Water |
| 2 | tb | Olive oil |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | cl | Garlic, minced (1 tsp) |
| 1 | ts | Black pepper |
| 1 | tb | Dried basil |
| 4 | c | Bread flour |
| 2 | ts | Yeast |
Remove dough from the machine upon completion of the dough cycle and
place on a lightly floured work surface. Divide dough into 12 to 15 equal
pieces, shape into small balls and place on a lightly greased baking sheet.
Cover with a kitchen towel and let rise for about 1 hour in a warm,
draft-free location. Bake in a preheated 350°F oven for 15 to 20 minutes.