Title: Old Fashioned Vanilla Ice Cream
Categories: Icecream Machine
Yield: 2 Quarts
| 1 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 3 | c | Milk |
| 2 | | Egg yolks |
| 1 | cn | Evaporated milk; 5-oz. |
| 1 | c | Whipping cream |
| 1 | tb | Vanilla |
In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk.
Stir over medium heat. Simmer 1 minute over low heat; set aside. In a
small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg
yolks. Stirring constantly, pour egg-yolk mixture into remaining milk
mixture. Cook and stir over low heat 2 minutes or until slightly
thickened. Add evaporated milk, whipping cream and vanilla. Cool to room
temperature. Pour into ice-cream canister. Freeze in ice-cream maker
according to manufacturer's directions.