Title: Cinnamon Cider
Categories: Beverages Alcohol
Yield: 8 Servings

48	oz	Apple cider
2/3	c	Water
1/3	c	Sugar
2	tb	Sugar, brown
1	ts	Cinnamon, ground
1/4	ts	Nutmeg, ground
2/3	c	Schnapps, cinnamon
2	tb	Juice, lemon
TO GARNISH
	sl	Lemon

Combine cider, water, sugars, and seasonings in Dutch oven over medium-high heat; stir until sugars dissolve. Bring mixture to boil. Reduce heat to low. Add schnapps and lemon juice; heat thoroughly. Garnish each service with lemon slice and serve immediately.

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