Title: Horseradish-Garlic Burgers
Categories: Burger
Yield: 2 Servings
| 3/4 | lb | 85 to 90% lean, prime ground |
| | | Beef |
| 1 | tb | Prepared horseradish |
| 1 | tb | Roasted garlic paste |
| 1 | ts | Chopped fresh thyme |
| 1 | ts | Chopped fresh chives |
| | | Salt and pepper |
| 2 | sl | Havarti cheese |
| 2 | | Onion rolls |
| 1 | tb | Butter, softened |
Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round, :-inch thick
patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in
half and brush with butter. Flip burgers and continue to cook 5 more
minutes. Place buns, butter side down, on cooler part of grill and toast.
Top each burger with a slice of cheese and continue to cook until cheese
melts. Assemble burgers and serve.