Title: Home Style Kosher Dill Pickles
Categories: Pickle Canning
Yield: 1 Batch

TO EACH QUART JAR ADD
1		Head fresh dill
1		Clove garlic
1		Jalapeno pepper (opt)
BRING TO BOIL
2	qt	Water
1	qt	Vinegar
1	c	Non-iodized salt

Select fresh firm cucumbers, wash and pack in jars. These should be room temperature.

Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 ~ 4 weeks, depending on size of cucumbers.

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