Title: Swiss Fondue
Categories: Appetizer Crockpot Cheese
Yield: 6 Servings

1	c	White wine
1/3	c	Sherry
1 1/2	ts	Dry mustard
1	ts	Worcestershire sauce
1/4	c	Grated Parmesan cheese
2	lb	Swiss cheese; cut in thin strips

In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread. Serves 6.

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