Title: Swiss Steak 2
Categories: Beef Main
Yield: 4 Servings
| 1/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper or to taste |
| 2 | lb | Beef round steak, 1 thick |
| 2 | tb | Vegetable oil |
| 1 | cn | (8 oz) tomatoes |
| 1/2 | c | Minced onions |
| 1/4 | c | Minced green pepper |
Stir together flour, 1/2 tea. salt, and 1/4 tea. pepper. Sprinkle one side
of meat with half the flour mixture; pound in. Turn meat and pound in
remaining flour mixture. Cut meat into 6 servings. Melt shortening in
large skillet; brown meat over medium heat, about 15 minutes. Cover
tightly; simmer 1 hour. Add small amount of water if necessary. Mix
remaining ingredients; pour over meat. Cover and simmer for 30 minutes or
until tender.