Title: Crockpot Swiss Steak
Categories: Beef Entree Crockpot
Yield: 4 Servings
| 2 | lb | Round steak |
| | | (cut in pieces |
| 3 | tb | Flour |
| 2 | tb | Oil |
| 1 | cn | Tomatoes; 16 oz; chopped |
| 1 | lg | Onion; chopped fine |
| 2 | | Celery stalks; chop fine |
| 1 | tb | Dijon mustard |
| 2 | tb | Wine vinegar |
| 2 | | Beef bouillon cubes |
| 1 | tb | Worcestershire sauce |
| 1 | | Bay leaf |
| | | Salt |
| | | Pepper |
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large
skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot
with remaining ingredients.
Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley
and serve with boiled, herbed potatoes.