Title: Orange Bran Bread
Categories: Bread Machine
Yield: 1 Servings
| 1 1/4 | c | Orange juice |
| 1 1/2 | tb | Butter or margarine |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 3/4 | ts | Orange peel |
| 2 3/4 | c | Bread flour |
| 1/3 | c | Wheat bran |
| 1 1/2 | tb | Dry milk; optional |
| 1 1/2 | tb | Vital gluten |
| 2 | ts | Active dry yeast |
| 1/2 | c | Raisins ----1 3/4 lb----- |
| 1 3/4 | c | Orange juice |
| 2 | tb | Butter or margarine |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Orange peel |
| 3 1/2 | c | Bread flour |
| 1/2 | c | Wheat bran |
| 2 | tb | Dry milk; optional |
| 2 | tb | Vital gluten |
| 2 | ts | Active dry yeast |
| 2/3 | c | Raisins |
Add raisins at the beep or appropriate time for your machine. CYCLE:
white, sweet, raisin SETTING: light to medium