Title: Crunch Salsa
Categories: Salsa
Yield: 1 Batch

1	c	Tomatoes, diced
1/2	c	Cucumber, peeled, seeded and
		Diced
1/4	c	Red Onion, diced
2	tb	Fresh Cilantro, diced
1	sm	Jalapeno Chili, seeded and
		Minced

Combine all ingredients in small bowl. Season to taste with salt. Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate.

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