Title: Ben & Jerry'ss New York Super Fudge Chunk
Categories: Icecream Fake
Yield: 1 Servings
| 1/4 | c | White chocolate; chop coarse |
| 1/4 | c | Semisweet chocolate; chop |
| 1/4 | c | Pecan halves; chopped |
| 1/4 | c | Walnuts; chop coarse |
| 1/4 | c | Chocolate covered almonds; cut in half |
| 4 | oz | Unsweetened chocolate |
| 1 | c | Milk |
| 2 | lg | Eggs |
| 1 | c | Sugar |
| 1 | c | Heavy or whipping cream |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little at a time, and heat, stirring constantly, until
smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl
until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
mixture into the cream mixture and blend. Cover and refrigerate until cold,
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the
chocolate and nuts, then continue freezing until the ice cream is ready.
Makes one Generous Quart.