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Title: One-Dish Meal
Categories: Beef Sausage Bean Crockpot Main
Yield: 1 Servings
1 | lb | Lean ground beef |
12 | oz | Bacon, diced |
1 | c | Chopped onion |
1/2 | c | Chopped green onions |
1/4 | c | Chopped green pepper |
1/2 | lb | Smoked sausage, sliced 1/4" thick |
16 | oz | Can kidney beans, rinsed & drained |
16 | oz | Can pork and beans, drained |
16 | oz | Can lima beans, rinsed & drained |
1 | c | Cooked soybeans or great northern beans, drained |
1 | c | Ketchup or chili sauce |
1/4 | c | Honey or brown sugar |
1 | tb | Liquid smoke, optional |
3 | tb | Vinegar |
1 | ts | Salt |
1 | tb | Worcestershire sauce dash red and black pepper |
Brown ground beef in a skillet. Drain off fat; place in a slow cooker or crockpot. Brown bacon; remove to paper towel. Drain fat from skillet; lightly brown onion, green onions, and green pepper. Add to slow cooker with bacon and all remaining ingredients. Cover and cook on low for 4-6 hours.
Serves: 12
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