Title: Rosemary French Baguettes
Categories: Bread
Yield: 6 Servings

2		16-ounce French baguettes
5	cl	Garlic
4		Fresh rosemary sprigs
1/2	c	Butter or margarine; melted

Cut baguettes into 1-inch slices, cutting to, but not through, the bottom crust.

Mince garlic and two rosemary sprigs; stir into butter. Brush between bread slices. Place remaining rosemary sprigs on tops of baguettes, and wrap in aluminum foil.

Bake at 350 F degrees for 15 minutes or until thoroughly heated. Yield: 6 servings. Southern Living Magazine, July 1997

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