Title: Grilled Tomatoes with Basil Vinaigrette
Categories: Side Grill
Yield: 6 Servings

3		Yellow tomatoes
3		Red tomatoes
3	tb	Olive oil; divided
1/4	ts	Salt
1/4	ts	Freshly ground pepper
2	tb	White balsamic vinegar
2	tb	Fresh basil; chopped
		Garnish: fresh basil sprigs

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Grill, covered with grill lid, over medium heat (300 F to 350 F degrees) 10 minutes, turning skewers often.

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired. Yield: 6 servings.

Per serving: 87 calories, 7.2g fat, cholesterol 0mg, sodium 109mg.

Southern Living Magazine, July 1997

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