Title: Savoury Thyme Chicken
Categories: Chicken Main
Yield: 4 Servings
| 750 | g | Chicken pieces |
| 2 | tb | Vegetable oil |
| 425 | g | Whole tomatoes (canned) |
| 1 | sm | Onion, chopped |
| 1 | | Clove garlic, chopped |
| 1 | ts | Dried thyme =OR= |
| | | Several sprays fresh thyme |
| | | Salt and pepper |
Arrange the chicken pieces in an ovenproof dish. Pour oil over the chicken,
then spread the tomatoes and their juices over the pieces. Top with onion,
garlic, thyme, salt and pepper, and bake in a 180~C (350~F) oven for
approximately 1 hour, or until the chicken is cooked, basting it
occasionally with the liquid in the dish. Serve hot.