Title: Fish Pie with Lemon Thyme
Categories: Chicken Main
Yield: 4 Servings

3	c	Cooked flaked fish
2	ts	Dried lemon thyme
1	tb	Parsley, finely chopped
		Salt and pepper
1 1/2	c	White sauce
		Breadcrumbs
		Butter

Stir the fish, lemon thyme, parsley, salt and pepper into the white sauce. Pour into a buttered ovenproof dish, top with breadcrumbs and a few pieces of butter, and brown in a 180~C (350~F) oven for about 10 minutes. Serve hot.

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