Title: Nobake Chocolate Oatmeal Cookies
Categories: Cookie Chocolate
Yield: 36 Servings

1 1/2	c	Sugar
1/2	c	Margarine
1/3	c	Milk
1/4	c	Pecans -- chopped
1/4	c	Dried coconut
2	c	Oats -- quick-cooking
6	oz	Chocolate -- small pieces
2	tb	Candied citrus peel

* Use candied lemon peel or other fruit peels if preferred.

1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well. 2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.

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