Title: Almond Cookies
Categories: Cookie
Yield: 4 Dozen

1	c	Shortening
1	c	Sugar
1		Egg; beaten
3	c	Sifted flour
1 1/2	ts	Baking soda
3	tb	Almond extract
1/4	c	Honey or corn syrup
1	c	Blanched almonds

1. Preheat oven to 375°. Grease cookie sheet.

2. Cream shortening and sugar; beat in egg. Blend in flour, baking soda, almond extract and honey until smooth.

3. Roll dough into 1" balls. Flatten to 1/2" thick and place an almond in the center of each. Bake 15-20 mintues, or until lightly browned.

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