Title: Angel Hair Pasta with Scallops
Categories: Pasta Shellfish Main
Yield: 6 Servings

1/4	c	Olive oil
1	lb	Bay scallops
2		Onions; sliced
1		Red pepper; seeded & in thin
		. strips
2		Tomatoes; diced
1/2	c	Pine nuts
1	tb	Capers*
1	lb	Angel hair or capellini
		Salt & pepper to taste
1/4	c	Finely chopped parsley

1. Saute scallops in 2 tablspoons oil until done; remove from pan.

2. Add 2 tablspoons oil, onions, red peppers and tomatoes; cook until crisp-tender. Stir in pine nuts and capers; remove from heat.

3. Cook pasta.

4. Return scallops to pan and reheat gently. Season. Place on top of pasta; sprinkle with parsley and serve.

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