Title: Anzac Cookies
Categories: Cookie
Yield: 3 Dozen

1	c	Flour
1	c	Rolled oats
3/4	c	Finely shredded coconut
1	c	Sugar
1/2	c	Butter
1	tb	Maple syrup
1 1/2	ts	Baking soda
2	tb	Boiling water

1. Preheat oven to 350°. Grease cookie sheets; set aside.

2. Combine flour, oats, coconut and sugar.

3. Melt butter with maple syrup over very low heat to avoid scorching.

4. Combine baking soda and water. Add to butter mixture; stir into flour, mixing well.

5. Drop by heaping teaspoonfuls 2" apart on sheets. Bake 20 mintues. Remove from sheets and cool on racks.

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