Title: Butterscotch Cake
Categories: Cake
Yield: 8 Servings

1/2	c	Butter, softened
1	c	Brown sugar, lightly packed
1		Egg
2	c	Sifted flour
3	ts	Baking powder
1/2	c	Milk
FROSTING
3/4	c	Brown sugar, lightly packed
2	tb	Milk
	pn	Salt
2	tb	Butter
1/2	c	Powdered sugar, sifted

1. Preheat oven to 375°. Grease 2-8" cake pans.

2. Cream butter and brown sugar; beat in egg.

3. Combine flour and baking powder. Add to creamed mixture alternately with milk, beating well after each addition. Bake 40 to 45 minutes. Cool in pan on wire racks 5 minutes before removing to rack to cool completely.

4. Bring brown sugar, milk, salt and butter to a boil, stirring constantly. Reduce heat to low and cook 5 minutes without stirring. Remove from heat and allow to cool slightly before beating in powdered sugar until spreading consistency is reached. Frost top and sides of cooled cake.

previous

next