Title: Butterscotch Frosting
Categories: Frosting
Yield: 1 Batch

3	tb	Unsalted butter
2	c	Powdered sugar
1 1/2	tb	Milk
1/2	ts	Vanilla
1/2	c	Ground pecans

1. Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla; mix until smooth. Stir in nuts.

Frosts 2 8" layers.

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