previous | next |
Title: Balsamic Mushrooms
Categories: Mushroom Side dish
Yield: 4 Servings
1 | pk | Mushrooms |
1/3 | c | Balsamic vinegar |
1/8 | c | Red wine |
Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom.
previous | next |