Title: Cauliflower Bhaji 2
Categories: Vegetable Side Lowfat Ethnic
Yield: 4 Servings

1	ts	Cumin seeds
2		Onions, thinly sliced
2		Cloves of garlic, crushed
		(or more!)
1		Red chili, sliced thinly
1	ts	Turmeric
1/2	ts	Ground coriander
1	lg	Cauliflower, broken into
		Florets
1	lb	Potatoes, cubed
2/3	c	Water
3/4	c	Plain non-fat yogurt
2	c	Frozen peas
1	tb	Chopped cilantro leaves
2	ts	Garam masala (you can use
		Curry if you don't have
		This)

Saute the onions, garlic and cumin seeds in a little water until softened. Add the cauliflower and potatoes and cook, stirring for 5 mins.

Sprinkle in the ground coriander, turmeric and chili. Mix well. Add the water and yogurt and bring to a boil, reduce heat, partly cover and simmer for 10-15 mins., until the veggies are tender. Add the remaining ingredients and cook for 5 mins. Garnish with cilantro leaves and serve!

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