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Title: Deviled Spread
Categories: None
Yield: 6 Servings
15 | oz | Kidney beans; canned, drained |
; and rinsed | ||
1/3 | c | Sweet pickle relish |
1/4 | c | Fat free or tofu mayonnaise |
1/2 | tb | Prepared mustard |
Several twists of fresh ground pepper |
Servings: makes 1 1/2 cups Preparation Time: 5 minutes Chilling Time: 2 hours
Place beans in medium bowl. Mash with bean masher. (Do not use food processor. ) Combine with remaining ingredients. Refrigerate to blend flavors.
This makes a delicious filling for pita bread or sandwich bread. Add lettuce, sliced tomatoes, onions, and/or cucumbers.
Per serving: 86 calories, . 3g fat, 17g carb, 4g protein, 442mg sodium
Posted to MM-Recipes Digest V4 #1 by Terry & Kathleen Schuller
Recipe by: McDougall Newsletter, May-June, 1997
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