Title: Thai-Style
Categories: Fish
Yield: 4 Servings

1	lb	Red snapper/ or4 fillets
6		Green onions; sliced diagonally
4		Cloves garlic; pressed or crushed
1	tb	Fresh ginger; grated
2	tb	Low-soduim soy sauce
1	ts	Sugar or
1	tb	Rice wine
1	tb	Lemon juice
1/2	ts	Fish sauce
1/4		Jalepeno; chopped fine
1/2	ts	Black pepper
3	tb	Water
2		Rbs cilantro; chopped

Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm.

Add green onions and 1 TBS water to the pan and simmer until soft. Add garlic, ginger and 2 TBS water and cook for 2 more minutes.

Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and pepper) and simmer for 1 minute. Spoon sauce over fish and serve.

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Sep 3, 1997

Recipe by: Phyllis Steinberg

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