Title: Applesauce Cupcakes/low Sugar/low Fat
Categories: Muffins
Yield: 1 Servings

1/2	c	Margarine
1		Egg
1/4	c	Sugar
1 1/2	c	Sifted flour
1	ts	Baking soda
1/4	ts	Salt
1	ts	Cinnamon
1 1/2	ts	Nutmeg
1	c	Unsweetened applesauce
1	ts	Vanilla
1/4	c	Chopped walnuts

1. Preheat oven to 375 degrees F. 2. Cream margarine until fluffy. 3. Beat eggs and sugar; add to margarine and blend. 4. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. 5. Stir in vanilla and nuts. 6. Spoon into 12 cupcake pans sprayed with vegetable pan spray. 7. Bake for 15-20 minutes.

Posted to MM-Recipes Digest V4 #1 by "Garry Howard" on Sep 3, 1997

Recipe by: MARITA BLESSING (HWCF65A)

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