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Title: Apple Kuchen
Categories: Breakfast
Yield: 1 Servings
| 2 | c | Bisquick® baking mix |
| 2/3 | c | Milk |
| 1/4 | c | Sugar |
| 2 | tb | Vegetable oil |
| 1 | Egg | |
| FILLING | ||
| 1 | 8 oz pkg philadelphia cream cheese, softened | |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/4 | ts | Vanilla extract |
| 1 1/2 | c | Peeled apples; thinly sliced |
| TOPPING | ||
| 3 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
Combine Bisquick, milk, sugar, oil and egg; mix well. Pour into greased and floured 13x9-inch baking pan. Filling: Combine softened cream cheese, sugar, egg and vanilla, mixing until well blended. Spread cream cheese mixture over batter; top with apples. Combine sugar and cinnamon; sprinkle over apples. Bake at 350°F, 35 to 40 minutes.
Posted to MM-Recipes Digest V4 #1 by "Garry Howard" Recipe by: The Philadelphia Brand Cream Cheese Cookbook
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