Title: Chcken Braised with Apples Oct 85
Categories: Entree Poultry
Yield: 1 Servings

6		Chicken breasts; boned and halved
1/4	ts	Each: oregano; rosemary, marjoram
		; (dried)
1		Bayleaf
1/4	c	Soy sauce
1		Lemon; juice of
1	c	Dry white wine
2		Tart apples; peeled and thinly
		; sliced
2	tb	Butter
1/2	c	Fresh cream or heavy cream; optional
		Freshly ground pepper; to taste

1. Marinate chicken in herbs, soy and lemon juice for 1 1/2 hour in the fridge 2. Drain chicken. 3. Melt butter and cook chicken for 15 minutes. 4. Add sliced apples and cook until almost dark. 5. Stir in wine and pepper and simmer for 5 minutes. 6. Add cream. bring to a boil . Serve

Serving Ideas : Serve with lemon pilaff

Posted to MM-Recipes Digest V4 #3

Recipe by: Miriam Podcameni Posvolsky

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