Title: Balsamic Roasted Onions
Categories: Vegetable
Yield: 6 Servings

3	lg	Sweet onions (about 1 3/4 pounds)
		Cooking spray
1/4	c	Balsamic vinegar
1	tb	Olive oil
1	ts	Dried thyme
1/2	ts	Dried basil
1/4	ts	Salt
1/8	ts	Pepper

1. Preheat oven to 450 degrees. 2. Peel onions, leaving roots intact; cut each onion into 6 wedges. 3. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 degrees for 25 minutes. Uncover and bake an additional 45 minutes or until tender. Yield: 6 servings (serving size 1 cup).

CALORIES 72 (33% from fat); FAT 2. 6 g; PROTEIN 1. 6g; CARB 11. 8g; FIBER 2. 5g: CHOL 0mg; IRON 0. 7mg; SODIUM 102 mg; CALC 33 mg.

Posted to MM-Recipes Digest V4 #3

Recipe by: Cooking Light, September 1997, page 136

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