Title: Grilled Portobello Club
Categories: Sandwich Vegetable
Yield: 1 Servings

2	tb	Balsamic vinegar
2	tb	Lemon juice
2	tb	Water
1	ts	Extra-virgin olive oil
2	ts	Dried italian seasoning
1	ts	Fresh rosemary; minced
1/2	ts	Pepper
2		Garlic cloves; minced
4		Portobello mushroom caps (4-inch)
		Cooking spray
1/4	c	Roasted red bell pepper sauce
4		Kaiser rolls or onion buns (2-ounce)
4	sl	Provolone cheese (1/2-ounce each)
2		Romaine lettuce leaves; halved
4	sl	Tomato; 1/4 inch thick

1. Combine first 9 ingredients in a large zip-top plastic bag seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade. 2. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 11/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of rolls with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients. Yield: 4 sandwiches.

CALORIES 274 (30% from fat) FAT 9g; PROTEIN 11. 4g; CARB 38. 7g; FIBER 1. 9g; CHOL 10mg; IRON 4. 8mg; S0DIUIM 542mg CALC 157mg

Posted to MM-Recipes Digest V4 #3

Recipe by: Cooking Light, September 1997, page 128

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