Title: Oven Roasted Asparagus with Thyme
Categories: Vegetable
Yield: 4 Servings

1 1/2	lb	Asparagus spears
1	lg	Garlic clove; halved
2	ts	Olive oil
1/2	ts	Salt
1/4	ts	Dried thyme
1/4	ts	Freshly ground pepper

Preparation time: 10 minutes Cooking time: 20 minutes 1. Preheat oven to 400 degrees. 2. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside. 3. Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400 degrees for 20 minutes, stirring once. Yield: 4 servings.

CALORIES 62 (38% from far): FAT2. 6g; PROTEIN 4g; CARB 8. 3g: FIBER 3. 7g; CHOL 0mg; IRON 1. 8mg; SODIUM 297mg; CALC 42mg

Posted to MM-Recipes Digest V4 #3

Recipe by: Cooking Light, September 1997, page 132

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